Pork and Noodles With Scorching and Bitter Sauce

Udon noodles are Japanese wheat noodles resembling linguine in width, however shorter, about eight inches lengthy. Deal with them like pasta-boiled in salted water, not added on to the stir-fry Nước tương.

The sauce on this recipe is boldly flavored, however not heavy or “saucy”-it merely coats the pork and noodles with spicy, gingery taste. This implies you will not see puddles of it within the wok or in your bowl, however a small quantity equals large taste.

Word: Floor contemporary chile paste is commonly bought as “sambal oelek” in Asian meals markets. Many supermarkets additionally carry it within the worldwide aisle. If you cannot discover sambal oelek, substitute a chile-garlic paste or different sizzling sauce.

Serves 5-6

Elements

For the Sauce

1-inch piece of ginger, peeled and finely chopped

1 Thai or habanero chile, stemmed and finely chopped

1/4 cup vegetable broth

3 tbsp soy sauce

2 tbsp fish sauce

1 tbsp rice vinegar

1 tbsp floor contemporary chile paste (sambal oelek)

1 tbsp cornstarch

2 tsp white sugar

For the Pork and Noodles

6 oz soba noodles

2 tbsp peanut oil, divided

1 lb floor pork

2 garlic cloves, thinly sliced

4 oz shiitake mushrooms, thinly sliced

3 oz snow peas, sliced in half lengthwise

3 scallions, thinly sliced, white and darkish inexperienced elements separated

chopped cilantro leaves (with small stems), for garnish

Preparation

For the Sauce

Whisk all components in a medium bowl till the sugar and cornstarch are dissolved. Put aside. Re-whisk once more simply earlier than utilizing.

For the Pork and Noodles

Cook dinner the noodles in a big pot of salted, boiling water 10 minutes. Drain.

Warmth a wok (or giant, deep skillet) over medium-high warmth and add 1 tablespoon of peanut oil. Add the pork and garlic and stir-fry till simply cooked by way of, 5-6 minutes. Switch to a bowl with a slotted spoon and wipe out any remaining liquid.

Add the remaining 1 tablespoon of oil to the wok. Add the mushrooms, snow peas, and white elements of the scallions and stir-fry till crisp-tender, 2 minutes.

Return the pork combination to the wok and add the sauce. Cook dinner, stirring to include, till barely thickened, 2-3 minutes.

Add the drained noodles to the wok and toss effectively to mix. Cook dinner till sizzling all through, 1-2 minutes.

To serve, divide the pork and noodles amongst 5-6 shallow bowls and scatter the inexperienced elements of the scallions and the cilantro on high.